Newly-crowned Great British Menu ‘champion of champions’ James Cochran is serving a two-step roast at his new-ish Islington restaurant. Take the read it and weep approach here: Ayrshire 50 day aged cote de boeuf, slow braised short rib of beef, truffle cauliflower cheese, Holwood Farm honey glazed parsnips, beef dripping roast potatoes, coal roasted cabbage, yorkshire pudding, smoked bone marrow, gravy. Or: 55 day aged Middlewhite pork, crackling, truffle cauliflower cheese, Holwood Farm honey glazed parsnips, pork dripping roast potatoes, buttered kale, yorkshire pudding, gravy.
107 Upper St
London N1 1QN, UK